8 Brandy Snap Baskets 2 quantities Chantilly Cream 175 g/6 oz small strawberries, halved
2 quantities Smooth Strawberry Sauce A little icing (confectioners) sugar, for dusting
Method:
Put the baskets on individual serving plates. Spoon in the Chantilly Cream. Top with strawberries. Spoon the sauce around the base of each basket and dust the tops with a little sifted icing sugar.
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