Banana Yoghurt Layer Recipe

2 bananas
5 ml/1 tsp lemon juice
A pinch of ground cinnamon
300 ml Greek-style Yoghurt (or use bought)
90 ml/6 tbsp clear honey
Sponge (lady) fingers (optional), to serve

Method:

Mash the bananas with the lemon juice and cinnamon. Beat in the yoghurt. Put a spoonful of honey in the base of four glasses. Top with half the banana yoghurt. Add a layer of the remaining honey, then top with the remaining yoghurt. Serve with sponge fingers, if liked.