|
Method:
Sift together the flour and drinking
chocolate into a bowl. Add the margarine and vegetable fat and rub in
with the fingertips until the mixture resembles breadcrumbs. Mix with
enough cold water to form a firm dough.
Knead gently on a lightly floured
surface. Roll out and use to line a 20 cm/8 in flan ring set on a
baking (cookie) sheet. Prick the base with a fork and fill with
crumpled foil. Bake in a preheated oven at 200°C/400°F/gas mark 6 for
10 minutes. Remove the foil and return the flan to the oven for 5
minutes to dry out. Use as required.
|