|
Some of the most versatile desserts you
can make. Whether the bases are made out of sponge, pastry (paste) or
crumbs, they can hold a whole variety of glorious fillings from fresh
glazed fruit to rich chocolate cream. You can, of course, use
ready-made flan cases (pie shells) for any of these recipes, but do
try making your own. You won't believe the difference. |