Kids' Favorite Flan Recipe

Kids' Favorite Flan Recipe

Ingredients: Serves 4

1 Basic Sponge Flan Case
45 ml/3 tbsp raspberry jam (conserve)

3-4 bananas, sliced
15 ml/1 tbsp lemon juice
250 ml/8 fl oz/1 cup whipping cream, whipped
Grated chocolate, to decorate

Method:

Place the baked flan case (pie shell) on a serving plate. Spread the jam over the base. Toss the banana slices with lemon juice to prevent browning and arrange the slices on top of the jam. Cover with whipped cream, sprinkle with grated chocolate and chill until ready to serve.


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