Lemon Flan Recipe

Lemon Flan Recipe

Ingredients: Serves 4-6

75 g caster (superfine) sugar

2 eggs
Finely grated rind and juice of 1 large lemon
25 g/1 oz/2 tbsp unsalted (sweet) butter, melted
1 Basic Pastry Flan Case, baked
75 ml/5 tbsp double (heavy) cream, whipped
30 ml/2 tbsp toasted chopped nuts

Method:

Beat together the sugar, eggs, lemon rind and juice and the melted butter. Pour into the flan case (pie shell). Bake in a preheated oven at 180C/350F/gas mark 4 for about 1520 minutes until set. Leave to cool, then chill before decorating with whipped cream and chopped nuts.


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