Strawberry Delight Flan Recipe

350 g/12 oz strawberries
25 g/1 oz/2 tbsp caster (superfine) sugar
300 ml whipping cream
1 Chocolate Flan Case, baked

30 ml/2 tbsp redcurrant jelly (clear conserve)
15 ml/1 tbsp water

Method:

Reserve half the strawberries for decoration and mash the remainder. Sprinkle with the sugar. Whip the cream until peaking and fold in the mashed strawberries. Spoon into the flan case (pie shell). Slice the remaining strawberries and arrange all over the strawberry cream. Melt the redcurrant jelly and water in a saucepan and bring to the boil. Brush all over the strawberries and chill before serving.