Put the pastry- (paste) lined flan tin
(pie pan) on a baking (cookie) sheet. Arrange the apple slices in the
base. Spread with the mincemeat. Roll out the pastry trimmings and
arrange in a lattice pattern on top. Bake in a preheated oven at
190°C/375°F/gas mark 5 for about 20 minutes.
Snip the marshmallows into halves. Arrange the marshmallows in between
the lattice and return to the oven for about 10 minutes until lightly
golden and melting. Serve hot.