Crepes au Chocolat Dessert Recipe

Crepes au Chocolat Recipe

Ingredients: Serves 4 or 8

1 quantity of Simple Pancakes
8 strawberries
60 ml/4 tbsp kirsch
300 ml whipping cream

60 ml/4 tbsp drinking (sweetened) chocolate powder
60 ml/4 tbsp grated chocolate
Icing (confectioners') sugar, for dusting


Make the pancakes. Cut the strawberries in several slices from the point to the calyx, not quite right through and gently pull so they fan out. Place in a bowl and sprinkle with the kirsch. Whip the cream with the drinking chocolate and grated chocolate. Spread on the cold crepes, roll up and top each with a kirsch-soaked strawberry. Dust with icing sugar and serve straight away.

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