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Method:
Make the pancakes. Cut the strawberries
in several slices from the point to the calyx, not quite right through
and gently pull so they fan out. Place in a bowl and sprinkle with the
kirsch. Whip the cream with the drinking chocolate and grated
chocolate. Spread on the cold crepes, roll up and top each with a
kirsch-soaked strawberry. Dust with icing sugar and serve straight
away.
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