Banana Flambe, Cripes Suzette and Toffee
Apple Puddings are just three of the frying pan (skillet) or chafing
dish desserts you'll be able to make. These are versions of many
classics created by master chefs over the years and many original
creations too. You will also find some deep-fried specialties and a
selection of sensational fondues to set your taste buds reeling.