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100 g/4 oz/1 cup desiccated (shredded)
coconut
2 bananas, mashed
75 g/3 oz dark brown sugar
Finely grated rind of 1 lime
30 ml/2 tbsp dark rum
1.5 ml baking powder
Oil, for deep-frying
Fluffy Boozy Cream Topping, to serve |
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Method:
Reserve 25 g/1 oz of the coconut and put
the remainder in a bowl with the mashed bananas, sugar, lime rind, rum
and baking powder. Mix thoroughly. Shape into small balls and roll in
the remaining coconut. Deep-fry in hot oil for about 3 minutes until
golden brown. Drain on kitchen paper (paper towels) and serve hot with
Fluffy Boozy Cream Topping.
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