1 quantity of
Simple Pancakes
515 g/1 very large can of strawberries
30 ml/2 tbsp cornflour (cornstarch)
Finely grated rind and juice of 1 orange
150 ml double (heavy) cream, whipped
Method:
Make the pancakes and keep warm on a
plate over a pan of hot water. Empty the strawberries and juice into a
pan. Blend the cornflour with the orange rind and juice and stir into
the pan. Bring to the boil and cook for 2 minutes, stirring. Divide
between the pancakes, roll up and place on serving plates. Top with a
large spoonful of whipped cream and serve straight away.