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What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!

 

Almond Melting Meringue Recipe

Almond Melting Meringue Recipe

Ingredients: Serves 6

Oil, for greasing
50 g/2 oz sugared almond sweets

4 egg whites
100 g/4 oz caster (superfine) sugar
1 quantity Plain Raspberry Sauce, cooled

Method:

Oil a 15 cm/6 in souffle dish or cake tin (pan). Reserve three almonds for decoration and crush the remainder. Whisk the egg whites until stiff. Lightly fold in the sugar with a metal spoon. Put 60-75 ml/4-5 tbsp of the meringue mixture in the tin. Sprinkle about 30 ml/2 tbsp of the crushed almonds over. Repeat the layers and finish with a layer of the meringue mixture. Tap the container sharply on the work surface to settle the mixture. Place in a roasting tin (pan) containing 2.5 cm/ 1 in boiling water. Bake in a preheated oven at 190C/375F/gas mark 5 for 30 minutes until risen and set. Leave to cool in the tin, then turn out on to a serving plate. Spoon a little of the raspberry sauce over and decorate with the reserved almonds. Serve the remaining sauce separately.


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