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Mousses and hot and cold souffles always
make a spectacular finale to a special meal. They are not half as
difficult to make as you may think - the skill lies in the lightness
of hand when folding in the whisked egg whites or whipped cream to
give a truly fluffy texture. Other gorgeous whips include syllabubs
and Zabaglione - a warm froth of sweet wine and eggs that slips down
like nectar. |