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Method:
Melt the chocolate over a pan of hot
water (or in the microwave). Beat in the egg yolks and brandy. Whisk
the egg whites until stiff, then the cream in a separate bowl until
peaking. Fold the cream, then egg whites into the chocolate mixture.
Turn into a glass serving dish and chill until firm. Sprinkle with
coarsely grated chocolate before serving.
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