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Method:
Break up the chocolate and melt in a
bowl over a pan of hot water, (or melt in the microwave). Dissolve the
coffee in the water. Whisk into the egg yolks, then beat into the
chocolate with the vanilla. Whisk the egg whites until stiff, then the
cream and rum until peaking. Fold the cream, then the egg whites into
the chocolate mixture. Turn into a glass serving dish. Chill for
several hours until set. Decorate with a little grated chocolate
before serving.
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