Meringue Fruit Crush Recipe

Meringue Fruit Crush Recipe

Ingredients: Serves 4

300 ml double (heavy) cream
225 g/8 oz soft summer fruits (strawberries, raspberries, loganberries etc.)
100 g/4 oz meringues, lightly crushed

40g chopped toasted hazelnuts {filberts)
Grated chocolate, to decorate

Method:

Whip the cream until softly peaking. Lightly crush the fruit. Layer the fruit, meringue and nuts in four glasses. Top with a layer of cream. Sprinkle with grated chocolate and chill before serving.


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