All Dessert Recipes

What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!

 

Chestnut Gateau Recipe

Chestnut Gateau Recipe

Ingredients: Serves 4-6

225 g/8 oz/2 cups plain (semi-sweet) chocolate
30 ml/2 tbsp milk
430 g/1 large can of unsweetened chestnut puree (paste)

100 g/4 oz/1 cup flaked (slivered) almonds
15 ml/1 tbsp brandy
Oil, for greasing
150 ml double (heavy) cream, whipped
30 ml/2 tbsp coarsely grated chocolate

Method:

Break up the chocolate and place in a pan with the milk. Heat gently, stirring, until the chocolate has melted. Whisk in the chestnut puree, flaked almonds and brandy. Spoon into an oiled 18 cm/7 in loose-bottomed cake tin (pan) and level the surface. Chill overnight until firm. Remove from the tin and smother with whipped cream. Decorate with grated chocolate before serving.


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