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Method:
Sift the flour and salt into a bowl. Add
75 g/3 oz of the margarine and rub in with the fingertips until the
mixture resembles fine breadcrumbs. Mix with enough cold water to form
a firm dough. Knead gently on a lightly floured surface, roll out and
use to line a 23 cm/9 in pie plate. Decorate the edge with the prongs
of a fork.
Spread the jam over the base, avoiding the rim. Beat the remaining
margarine in a bowl with the caster sugar. Beat in the eggs, then the
cake crumbs and vanilla essence. Spread over the jam. Place the pie
plate on a baking (cookie) sheet and bake in a preheated oven at
190°C/375°F/gas mark 5 for about 35 minutes until just set and golden
brown. Serve warm.
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