For the pastry (paste):
225 g/8 oz/2 cups plain (all-purpose) flour
A pinch of salt
100 g/4 oz/0.5 cup butter, diced
Cold water, to mix
For the filling:
250 ml/8 fl oz/1 cup milk
20 g/0.75 oz/1.5 tbsp butter
Grated rind of 1 small lemon
2 large eggs, separated
100 g/4 oz/0.5 cup caster (superfine) sugar
50 g/2 oz/1 cup fresh breadcrumbs
A little raspberry jam (conserve) |