Baroness Pudding Recipe

Baroness Pudding Recipe

Ingredients: Serves 6-8

450 g/1 lb/4 cups self-raising (self-rising) flour
450 g/1 lb/4 cups shredded (chopped) vegetable suet
350 g/12 oz/2 cups large stoned (pitted) (not seedless) raisins
Cold milk, to mix
Caster (superfine) sugar, for dusting

Thick cream, to serve


Mix together the flour, suet and raisins with enough milk to form a dough. Shape into a sausage on a floured pudding cloth. Tie up well and boil or steam for 4 hours. Unwrap and dust with caster sugar before serving with thick cream.

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