Steamed Dessert Recipes

Steamed Desserts Recipes

Most steamed dessert recipes are wonderful winter warmers. They are ideal to fill up on and warm the cockles of your heart. They don't have to be heavy and stodgy either. These recipes can be steamed in several different ways. They can be steamed using a steamer over a pan of simmering water, in a metal colander, covered firmly with a saucepan or foil, over a saucepan of simmering water, or on an old saucer of trivet in a large saucepan or flameproof casserole with enough boiling water to come half-way up the sides of the dish.

 

Whichever way you choose, make sure the water is boiling before you add the pudding and keep the water at boiling point (but not boiling rapidly) all the time. Top up with boiling water several times during cooking so it does not boil dry.

  1. Alternative Christmas Pudding

  2. Apricot Puddings

  3. Baroness Pudding

  4. Black Cap Pudding

  5. Brigade Pudding

  6. Brown Betty

  7. Cabinet Pudding

  8. Christmas Puddings

  9. Chocolate Chip Pudding

  10. Chocolate Hazelnut Pudding

  11. Chocolate Stodge

  12. Collegiate Puddings

  13. Dried Fruit Dome

  14. Extra-Light Fruit Pudding

  15. Figgy Pudding

  16. Fruity Sussex Pond Pudding

  17. Golden Christmas Pudding

  18. Gran's Apple Pudding

  19. Jam Roly Poly

  20. Light Christmas Pudding

  21. Little Orange Pudding

  22. Marmalade and Ginger Roll

  23. Mincemeat Layer

  24. Mocha Mould

  25. Orange Sponge

  26. Real Treacle Pudding

  27. Rothschild Pudding

  28. Sinful Chocolate Pudding

  29. Spotted Dick

  30. Spotted Dog

  1. Steamed Bread Pudding

  2. Steamed Egg Custard

  3. Steamed Fruit Loaf

  4. Steamed Raisin Pudding

  5. Steamed Rhubarb Pudding

  6. Syrup Sponge Pudding

  7. Traditional Sussex Pond Pudding

  8. Tropical Steamer

  9. Tuscan Cream

  10. Vienna Pudding

  11. Walnut and Sultana Pudding

 


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