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What better way to finish off a meal than with one of the tantalizing desserts. So treat yourself to any one of these tempting dessert recipes and indulge in one of life's great pleasures.....!!!

 

Rothschild Pudding Recipe

Rothschild Pudding Recipe

Ingredients: Serves 6

100 g/4 oz soft tub margarine

100 g/4 oz/1 cup self-raising (self-rising) flour
225 g/8 oz raspberry jam (conserve)
2 eggs, lightly beaten
2.5 tsp bicarbonate of soda (baking soda)
15 ml/1 tbsp milk
Butter, for greasing
Raspberry jelly Sauce and pouring cream, to serve

Method:

Beat together the margarine, flour, jam and eggs until smooth. Blend together the bicarbonate of soda and milk and stir into the mixture. Turn into a greased 900 ml pudding basin. Cover with a double thickness of greased greaseproof (waxed) paper or foil, twisting and folding under the rim to secure. Steam for 2 hours. Turn out on to a warmed serving plate and serve with hot Raspberry Jelly Sauce and pouring cream.


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