Sift the flour and salt into a bowl.
Stir in the suet. Mix with enough cold water to form a soft but not
sticky dough. Knead into a ball. Cut off a quarter and reserve for a
lid. Roll out the remainder and use to line a greased 900 ml pudding basin.
Mix together the remaining ingredients. Spoon into the dough-lined
basin. Brush the edge with water. Roll out the remaining dough to a
round the size of the top of the basin and press gently into position.
Cover with a double thickness of greased greaseproof (waxed) paper or
foil, twisting and folding under the rim to secure. Steam for 2.5