Vienna Pudding Recipe

Vienna Pudding Recipe

Ingredients: Serves 4-6

150 g/5 oz stale white bread
75 g/3 oz sultanas (golden raisins)
150 ml sherry
100 g/4 oz light brown sugar

50 g/2 oz chopped mixed peel

Finely grated rind of 1 lemon
3 eggs
300 ml milk
Butter, for greasing
Classic Custard Sauce, to serve


Break the bread into small pieces. Add the sultanas. Pour the sherry over and leave to soak for 30 minutes. Beat with a fork to break up. Add the sugar, peel and lemon rind. Beat the eggs and milk together and mix into the bread mixture. Turn into a greased 1.2 liter/2 pt/5 cup pudding basin. Cover with a double thickness of greased greaseproof (waxed) paper or foil, twisting and folding under the rim to secure. Steam for 2 hours. Serve with Classic Custard Sauce.

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